{"id":1771,"date":"2022-08-31T14:58:09","date_gmt":"2022-08-31T12:58:09","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=1771"},"modified":"2023-10-30T14:59:22","modified_gmt":"2023-10-30T12:59:22","slug":"risotto-ai-funghi-surgelati","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/frozen-mushroom-risotto\/","title":{"rendered":"Vegan mushrooms risotto"},"content":{"rendered":"

A few weeks ago I went to the market and saw a stall selling big bags full of white champignon mushrooms<\/a> for only 1\u20ac! Can you believe it??? Even though it was clear that the mushrooms were no longer very fresh, I still decided to buy them, clean them (alas) and freeze them. This story also gave rise to this recipe for a really delicious (frozen) mushroom risotto, which I will now explain how I made.<\/p>\n\n\n\n

How do you clean and freeze champignon mushrooms?<\/h2>\n\n\n\n

Mushrooms are undoubtedly one of my favorite foods. One part of them that I appreciate the least, however, is definitely the part where the mushrooms have to be cleaned. This is not the case for all mushrooms, especially when they are bought packaged at the supermarket. But as you may have already read, I ended up with a lot of white champignon mushrooms to clean. <\/p>\n\n\n\n

I strongly advise against rinsing mushrooms under running water because they will absorb water and generally soil or dirt residue will stick. So now I will explain how you can best clean and freeze your mushrooms!<\/p>\n\n\n\n

You'll need:<\/p>\n\n\n\n