{"id":1751,"date":"2022-08-15T16:47:07","date_gmt":"2022-08-15T14:47:07","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=1751"},"modified":"2022-09-22T12:42:57","modified_gmt":"2022-09-22T10:42:57","slug":"birria-tacos-vegani","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/birria-vegan-tacos\/","title":{"rendered":"Vegan birria tacos"},"content":{"rendered":"

Oye, c\u00f3mo te va? Don't worry you haven't landed on the wrong blog! Today we are flying to M\u00e9xico<\/a> And prepare some F-A-B-U-L-O-U-S vegan birria tacos. Although I have not yet gone to Mexico (will happen soon) nor do I love the cuisine, flavors and heats.<\/p>\n\n\n\n

Before we talk about the recipe, let's delve together into where birria tacos come from and some interesting facts about these delicious Mexican tacos.<\/p>\n\n\n\n

Birria tacos and some trivia<\/h2>\n\n\n\n

Birria tacos are of course a dish of Mexican origin, more specifically they come from the Jalisco region. Traditionally goat meat is used, which is cooked for a long time with a mixture of dried chiles, garlic, cumin and bay leaves to create the salsa, or birria. Usually cornmeal tacos are used for this recipe. they are then dipped in the salsa and cooked on a hot griddle with the cheese.<\/p>\n\n\n\n

More vegan recipes you'll find on my blog<\/h2>\n\n\n\n

If your craving for comida mexicana is as insatiable as mine and vegan birria tacos aren't enough, here are more Mexican recipes you'll find on my blog :<\/p>\n\n\n\n