{"id":1463,"date":"2022-06-11T18:00:00","date_gmt":"2022-06-11T16:00:00","guid":{"rendered":"https:\/\/luvvelovesfood.com\/?p=1463"},"modified":"2023-12-01T11:01:29","modified_gmt":"2023-12-01T09:01:29","slug":"salmone-vegano-affumicato","status":"publish","type":"post","link":"https:\/\/luvvelovesfood.com\/en\/vegan-smoked-salmon\/","title":{"rendered":"Vegan carrot salmon (smoked)"},"content":{"rendered":"<p class=\"\">You must be wondering how to make vegan smoked salmon? I'm here to take away all your doubts! This vegan salmon is definitely my most favorite recipe for both kids and adults. It is perfect to use for a vegan appetizer or a mouthwatering brunch. If you are a plant-based fish lover, I recommend you also try my <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-tuna-aubergines\/\">vegan \"tuna\" eggplant<\/a> or the <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-salmon-fillet\/\">vegan salmon fillet <\/a>(salmon slice)<\/p>\n\n\n\n<p class=\"\">Preparing this recipe no only will allow you to avoid buying vegan salmon from supermarkets such as Aldi and Esselunga. <\/p>\n\n\n\n<p class=\"\">In the first part I will explain what ingredients you will need for this creative plant-based alternative to smoked salmon. In the second you will be able to see photos for each step in this recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-683x1024.jpg\" alt=\"\" class=\"wp-image-2779\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8975.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The ingredients you will need to prepare my vegan salmon<\/h2>\n\n\n\n<p class=\"\">The main ingredient for preparing our salmon is carrots. That's why I often call it \"Calmon.\"<\/p>\n\n\n\n<p class=\"\">Preparing this carrot salmon is simple and requires no special cooking or preparation. You'll also need a few simple ingredients. Let's see what they are and why we use them to prepare our smoked vegan salmon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\"><strong><code>Carrots<\/code><\/strong>&nbsp;- Carrots are clearly the base of this recipe. Their orange colour allows us to \"recreate\" the colour of salmon.<\/li>\n\n\n\n<li class=\"\"><code><strong>Nori seaweed <\/strong><\/code><strong><code>-<\/code><\/strong> These are the seaweeds that are used to wrap sushi. They will be used to give a seafood flavour to our salmon.<\/li>\n\n\n\n<li class=\"\"><strong><code>Garlic powder<\/code><\/strong>&nbsp;- It will give a strong flavour to our \"Calmon.\"<\/li>\n\n\n\n<li class=\"\"><code><strong>Paprika powder<\/strong><\/code> - It gives more depth to the salmon flavour.<\/li>\n\n\n\n<li class=\"\"><strong><code>Soy sauce<\/code><\/strong>&nbsp;- A sauce that needs no introduction and will serve to make our vegan salmon savoury.<\/li>\n\n\n\n<li class=\"\"><strong><code>Liquid smoke<\/code><\/strong>&nbsp;- Liquid smoke is a smoke concentrate (naturally vegan) that is used to give our foods a smoky flavour.<\/li>\n\n\n\n<li class=\"\"><strong><code>Seeds oil&nbsp;<\/code><\/strong>- We use it to give that shiny sheen of fat that characterises salmon.<\/li>\n\n\n\n<li class=\"\"><code><strong><a href=\"https:\/\/it.wikipedia.org\/wiki\/Undaria_pinnatifida\" target=\"_blank\" rel=\"noreferrer noopener\">Dehydrated Wakame Seaweed<\/a><\/strong><\/code>&nbsp;(optional)-Wakame seaweed is a seaweed that can be safely consumed. It will give our carrots a \"fishy\" flavour.<\/li>\n\n\n\n<li class=\"\"><strong><code>Agave syrup<\/code><\/strong>&nbsp;(optional) - it's a sweetener that is made from agave nectar. You will need little of it for this recipe and only for the marinating process. It is optional but I find that it gives a hint of sweetness that is very good.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare vegan smoked salmon step by step<\/h2>\n\n\n\n<p class=\"\">If this is your first time preparing carrot-based vegan salmon, and the recipe card is not complete enough for you, fear not. I have prepared a guide for you with plenty of pictures to explain each step.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">1. Prepare your carrots and cover them with coarse salt<\/h4>\n\n\n\n<p class=\"\">For this step you will need to thoroughly wash the carrots still in their skins. The carrots need to be wet because that way the coarse salt will stick more easily. Put the salt on the bottom of a baking sheet, place the carrots on it, and then sprinkle them again with plenty of coarse salt.<br>Then bake the carrots for 45min-1h in a static oven at 200\u00b0C. The carrots will be ready when the salt has turned slightly brownish at the edges or if pierced with a knife they will be soft.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2763\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-1024x683.jpg\" alt=\"Carrots for vegan salmon with fatty salt\" class=\"wp-image-2763\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8911.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2762\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-1024x683.jpg\" alt=\"Carrots with coarse salt for calmone\" class=\"wp-image-2762\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-1024x683.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-600x400.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-300x200.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-768x512.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-18x12.jpg 18w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-75x50.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908-750x500.jpg 750w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8908.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">2. Prepare the marinade<\/h4>\n\n\n\n<p class=\"\">Place the Nori seaweed in a container with approx. 300ml of water. This will give fishy flavor to our water, which we will then add to the marinade. In a separate container mix all the ingredients for the marinade (soy sauce, seed oil, liquid smoke, garlic powder, paprika powder, agave syrup). Then add the nori seaweed flavoured water through a strainer so that the seaweed bits are strained out. Mix everything well.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2766\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-683x1024.jpg\" alt=\"Nori seaweed in water for vegan salmon\" class=\"wp-image-2766\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8913.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2765\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-683x1024.jpg\" alt=\"ingredients for calmone marinade\" class=\"wp-image-2765\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8914.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2768\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-683x1024.jpg\" alt=\"Water algae marinade for vegan salmon\" class=\"wp-image-2768\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8918.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2767\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-683x1024.jpg\" alt=\"mixing marinade for vegan salmon\" class=\"wp-image-2767\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8920.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">3. Peel the carrots and add them to the marinade<\/h4>\n\n\n\n<p class=\"\">When the carrots are ready, let them cool for a few minutes. Then remove all the salt with your hands. With a potato peeler, start peeling the carrot (you can keep the peel if you wish) to obtain many slices of salmon (see photo). Then add your salmon to the container with the marinade. Place in the fridge and leave to rest for 1 hour or even overnight. Your salmon is ready to be served!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2775\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-683x1024.jpg\" alt=\"remove coarse salt from carrots for calmone\" class=\"wp-image-2775\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8950.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2773\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-683x1024.jpg\" alt=\"peel carrot for vegan salmon\" class=\"wp-image-2773\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8967.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2772\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-683x1024.jpg\" alt=\"fine-cut carrot for calzone\" class=\"wp-image-2772\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8970.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"2774\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-683x1024.jpg\" alt=\"vegan salmon in marinade\" class=\"wp-image-2774\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-1024x1536.jpg 1024w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-8x12.jpg 8w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-360x540.jpg 360w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973-720x1080.jpg 720w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8973.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Storing your vegan salmon<\/h2>\n\n\n\n<p class=\"\">The vegan smoked salmon prepared with carrots must be kept in the fridge and can be stored for up to 5 days. You can safely leave it in the marinade for as long as you keep it in the fridge. It is therefore a perfect food to prepare in advance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Some ways to use your vegetable salmon<\/h2>\n\n\n\n<p class=\"\">This recipe will allow you to use your carrot-based salmon just as you would use 'normal' smoked salmon. You can then use it in your sandwiches, with bread and vegan butter or for tarts. I usually prepare it for brunch, but here are other ideas for using your vegan salmon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">Use it to stuff your <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-blinis\/\" target=\"_blank\" rel=\"noreferrer noopener\">blinis<\/a> or aperitif tarts<\/li>\n\n\n\n<li class=\"\">You can also use it to make a <a href=\"https:\/\/luvvelovesfood.com\/en\/vegan-calm-salmon-carpaccio\/\" target=\"_blank\" rel=\"noreferrer noopener\">vegan salmon carpaccio and avocado<\/a>. <\/li>\n\n\n\n<li class=\"\">Make a variation with beet. You'll just need to add a little beet juice during marinating.<\/li>\n\n\n\n<li class=\"\">You can make a sandwich out of it<\/li>\n\n\n\n<li class=\"\">Or a salmon pasta (in this case, only add the salmon in your vegan cream sauce at the end of cooking)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"1464\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894.jpg\" alt=\"Blinis with veg salmon\" class=\"wp-image-1464\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5894-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Blinis with veg salmon<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"1265\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912.jpg\" alt=\"Carpaccio with vegan salmon and avocado\" class=\"wp-image-1265\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5912-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Carpaccio with vegan salmon and avocado<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"1269\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934.jpg\" alt=\"Blinis with vegan beet salmon\" class=\"wp-image-1269\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934.jpg 1200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934-600x900.jpg 600w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934-200x300.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934-683x1024.jpg 683w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934-768x1152.jpg 768w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/06\/IMG_5934-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Blinis with vegan beet salmon<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"\">Now that you have all the information to prepare your Calmon, all that's left to do is get to work. Have fun in the kitchen!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2732\" class=\"wprm-recipe-container\" data-recipe-id=\"2732\" data-servings=\"400\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-200x200.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-200x200.jpg 200w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-300x300.jpg 300w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-100x100.jpg 100w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-75x75.jpg 75w, https:\/\/luvvelovesfood.com\/wp-content\/uploads\/2022\/10\/IMG_8978-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/luvvelovesfood.com\/en\/wprm_print\/salmone-vegano-affumicato\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2732\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#444444\" 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height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan carrot salmon (smoked)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy recipe for carrot-based smoked vegan salmon<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Entree, Appetizer, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegan, Vegetarian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">oven baked, carrots, vegan fish, vegan salmon<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">400<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">grams<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">LuvveLovesFood<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Const: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">low<\/span><\/div>\n<div id=\"recipe-2732-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2732\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 baking tray<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 potato peeler<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2732-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2732-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2732\" data-servings=\"400\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the carrots<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">big carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coarse salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the carrots' marinade<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">2 sheets of nori seaweed<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(those used to wrap sushi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">seeds oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(peanuts, sunflower, ...)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">drops<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">liquid smoke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweet paprika powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave syrup<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">6-7<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dehydrated wakame seaweed<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2732-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2732-instructions-container wprm-block-text-normal\" data-recipe=\"2732\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To cook the carrots<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2732-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on the oven at 200\u00b0C (400\u00b0F) static function<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the carrots without removing the peel and make sure they are very wet. Place coarse salt in the bottom of a baking tray that can hold all your carrots. <\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the wet carrots on top of the coarse salt and sprinkle them with more coarse salt.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the carrots in the oven and bake for 45min-1h or until you see that the salt is slightly brown at the edges. Alternatively you can pierce a carrot with a knife, if soft the carrots are ready.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the carrots' marinade<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2732-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Break up the nori seaweed sheets in a container and add approx. 200 ml water. Let the seaweed release its flavour for 5-10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the meantime, put all the remaining ingredients for the marinade in a jar or Tupperware and mix briefly<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With a colander add the water from the seaweed to the marinade, straining the seaweed.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add dehydrated wakame seaweed to the marinade if you have some. They have a much firmer consistency than nori seaweed and will not leave a black residue throughout the marinade.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To finish the calmon<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2732-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the carrots cool for a few minutes, then remove all the salt.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With a potato peeler, start peeling the carrots (keep the skin on) to obtain thin slices of carrot.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then place all the carrots in the container with the marinade and leave to rest in the fridge for at least 1 hour. You can also leave them to marinate for 24 h, the taste will then be more intense.<\/span><\/div><\/li><li id=\"wprm-recipe-2732-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Your salmon is ready to be served!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>You must be wondering how to make vegan smoked salmon? I'm here to take away all your doubts! This vegan salmon is definitely my most favorite recipe for both kids and adults. It is perfect to use for a vegan appetizer or a mouthwatering brunch. If you're a plant-based fish lover you'll...<\/p>","protected":false},"author":1,"featured_media":2778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26,30],"tags":[],"class_list":["post-1463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colazione","category-finger-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmone vegano affumicato &#8211;<\/title>\n<meta name=\"description\" content=\"Ricetta semplice e veloce per un salmone vegano affumicato preparato con le carote. 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